Tsuta

This was actually my very first ramen experience in Tokyo—something I still remember vividly. I had already tried Tsuta back when they operated in the Philippines, so when I first arrived in Japan, I made it a point to seek out their original branch. Located around the Yoyogi–Shibuya–Sugamo area, the shop carries a noticeably refined atmosphere. The interior leans toward a more upscale feel, with clean lines, warm lighting, and a layout that feels both spacious and carefully curated—very much “Instagrammable,” but without feeling forced. I ordered their signature truffle ramen, and at the time, it was genuinely a standout experience. The broth was smooth and deeply layered, the toppings were thoughtfully prepared, and the noodles had that ideal al dente bite. Whether or not it was partly shaped by it being my first proper ramen in Japan, it left a strong and lasting impression. These days, prices have understandably gone up, which slightly changes the experience. Still, considering the level of craftsmanship and attention to detail, it remains a benchmark for what elevated, modern ramen can be.

The broth is unbelievably clean and complex. Best ramen I've had outside a specialty shop back home.

Worth the queue, though bring patience — it moves slower than the bigger chains.

Delicate and refined. Not what I expected from ramen, in the best way.